Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 17 days ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — a month ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 2 months ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 7 days ago

Martijn

9.4

Fantastic white!
Waxy, lime, pear, pineapple, sweet and well used acidity.
Beautiful en lengthy! — a month ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 2 months ago

David Dorn

9.3

Beautiful cab franc! — 17 days ago

bitsof

9.3

Beautiful minerality — 21 days ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago

Matthew Steilen

9.0

Delicious. Mouth watering acidity and ripe fruit. — 3 months ago