Lyle Fass

Founder Fass Selections

9.7

Outrageously delicious. — 5 months ago

Matthew Cohen

9.7

Am decanting 1 hour. Needs 4

Nose: intense florals. A bit savory. Elegant. Gorgeous.

Palate: early season cherry. Hints of licorice a bit savory.

Better in 2-4 years.

Fass selections — 6 months ago

Bob McDonald

9.2

Lemon Yellow in colour. Aromatics of citrus, apple and white daisies (Barb). Very delicate on the palate with those aromatics of citrus and apple coming through with minerality. A touch of salinity to finish off. Like most PYCM bottles this is way too heavy. — 8 months ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 10 months ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — a year ago

with James and Anne-marie

Alvaro Bustillos

9.1

Boda san miguel allende gomez it con lalo o magnum — a year ago

Ron Siegel

9.2

Linear style with some richness, citrus, orchid fruit, hint of matchstick, mineral & floral notes. Very enjoyable. — 4 years ago

Andrew Cullimore

9.1

Medium deep ruby garnet , with quite narrow garnet rim . This is quite closed at first , with some dusty , mineral , seaside hints . Cassis , cedar , blackberry , charcoal and a touch of toasty oak . On the palate this is again quite four square and serious , dusty blackberry , cassis, cedar , grafite . Quite linear in style , fresh acidity and quite fine but noticable tannin . A lightly saline , grafite tinged medium length finish . This is drinking well at the moment , quite classic in style but with enough polish and mid palate . Will probably continue to show well over the next 5-10 years . — 6 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2023 pours a ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with an explosion of smoked blackberry pie, purple flowers, bacon fat, olive, black pepper, and subtle warm spices. On the palate the wine is dry with medium tannin and medium acid. Confirming the notes from the nose however, the wine finishes much more elegant than the nose would suggest. The bouquet might lead one to think this is possibly over the top. However, on the palate, it was far more elegant. Another vintage, another stunning Gonon. Drink now through 2043. — 7 months ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 9 months ago

Alvaro Bustillos

9.3

Ypo mexico — 10 months ago

Ron Siegel

9.3

Just a great btl, good energy, fresh showing rich lemon, citrus, pear fruit with saline, floral, wet stone & white flower — a year ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — a year ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 7 months ago

RustyR

9.4

JG. M. Open good — 6 months ago

Rob van Kalmthout

9.3

Typical PYC. Reductive, complex nose with Flint red apples, almost ‘fresh’ tropical fruits, vanilla, very elegant and long aftertaste. — 7 months ago

Lasse KR

9.0

Opening. Night. Lim, lakridsrod blodappelsin, grape, blommer og sure kirsebær. — 10 months ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 10 months ago

Steve Anderson

9.2

Dinner with Elise Gaillard and family at their home. Still going strong. — a year ago

Jeremy Shanker

Sommelier at RN74

9.2

‘17s are slaying it rn — 4 years ago