romo

9.2

Yes. Very correct and young. Error on the side of age-ing. - at AR Valentien — 11 days ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — 2 months ago

Stefan Dolhain

9.3

2018 vintage. Showing very well now. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little rough but good. @Lyle Fass bored ooh — 2 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 18 days ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 2 months ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 2 months ago

with JiaMin

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 3 months ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 2 months ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Thijs Hendriks

9.3

Late release — 20 days ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 2 months ago

with Angelina

Norman

9.0

Little bit over the hill. Bit of prune — 2 months ago

Brian Flood

9.1

2010. opened a little early…
. lots of life left. — 2 months ago

Lyle Fass

Founder Fass Selections

9.6

One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 3 months ago