Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — a day ago

Mark Mannebach

9.4

Smooth like silk, red fruit still there with soft tannins and long finish — 17 days ago

John Van Trijp

9.7

A very powerful full bodied Pinot Noir that I like — 23 days ago

Michael Phillips

8.9

Remarkably fresh and fruity And surprising considering its age. — 2 months ago

Marta Jackowska

9.3

Built up a bit of excitement in selecting this Nuit-Saint George, then opened it up and neaaahhh!
All a bit flat. Nothing terribly wrong and it wasn’t corked, just no major aromas or flavors. Guess you can’t win em all. Or, we’ve just been spoiled with amazing wine and every now and then you pick an average one.
Still a great meal 😊 — 17 days ago

with Neville

Mike Obley

9.6

A bit young, but very serious 1st Cru — 14 days ago

Alexandre Pagliano

9.1

Lunch at Union Square Cafe. Great match to the food. Asian spices, crushed flowers, earthy, good balance and very expressive. We loved it. — a month ago

with Jose, veronique and 1 other

Jose Lorenzo

9.0

A baby. Will wait at least 5 yrs to open the next. — 2 days ago

Jay Kline

9.4

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 13 days ago

Matt Perlman

9.5

This stuff was might fine as you might expect from M. Laval. Will hang onto the next one another 5-10 years — 2 months ago