Alexandre Pagliano

9.2

Medium dark rubi robe, nose of dark berries, flowers, spices and top soil. Medium bodied and ready to drink but no rush. Good length, very complex and works wonderfully with food. We loved it. — 18 days ago

with Jose, veronique and 1 other

Alexandre Pagliano

9.0

Even better than last time, great minerality and beautiful finish. QPR is second to none in white burgundy. — 3 months ago

with Jose, veronique and 1 other

Michael Walker

10

Perfect burgh, strong perfume yet not overpowering on the palate, well aged, not a hint of acidity — 4 months ago

romo

9.4

A reversal of reduction and oak but no surprises on the power. - at Laurelhurst — 16 days ago

Alexandre Pagliano

9.0

Medium dark rubi robe, nose of spices and cherries. Top soil, mineral and elegant in the mouth, its very approachable now but no rush, will hold for several more years. — 3 months ago

with Jose, veronique and 1 other

Alberto Cdm

9.5

Super fresco. Giù come acqua — 4 months ago

Billy L.

9.2

2019 Village — 5 months ago

Alvaro Bustillos

9.5

Cata winegeeks cdjr @ardeo
— 13 days ago

Douglas Braun

9.3

2018- Vintage seemed like it was Saigneed but very nicely done big fruit and nice dark cherry and spice soft oak background — 2 months ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 4 months ago