David J. H. Ruiz

9.5

5/29/2026: DIJON TE (Famille) — a month ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 months ago

Bob McDonald

9.4

A dense bright ruby in colour. Initially vanilla/oak notes which blew off with time in decanter. Dense rich and brooding - not giving much aromatically. Tight and muscular. Behaves younger than 7 years. Made by the redoubtable Rene Barbier, one of the founders of the revitalised Priorat movement as shown in the excellent documentary “Dreaming of Wine”. Full bodied and flavoursome. Rich and herbal - predominantly ripe Garnacha grapes. Red and black fruits. Had a wonderful visit there last year with the family and an informative tour and tasting at Clos Mogador. I love the fact that they have kept their wines affordable unlike their Priorat colleagues Alvaro Palacios (L’Ermita) and Daphne Glorian (Clos Erasmus) whose wines are quite expensive. This Mogador is so not ready to drink! Needs time in the cellar. Disagree with Thomas Matthews Drinking window of 2019 to 2024. Personally I think this wine will cruise through to 2030. I will leave the last one for around another 4 years. — 3 years ago

Ashley Loafman

9.1

Beautiful rose. Early adopter of organic practices in the 1960s, biodynamic in 1988. Paired extremely well with steak tacos and salsa cruda. 95% Chardonnay, 5% Pinot noir. Almost 3 years aging sur lie. — 6 years ago

Doug Burress

Sales K&L Wines

9.5

This is one BIG Champagne. Super rich, succulent, and drinking like an effervescent bottle of Pinot Noir. Umami in a Champagne... and a color close to? illegal by Champagne laws. — 7 years ago

Matt Nason

9.0

Waxy aromatic peaches with a beautiful vibrant acidity. Young. — 7 years ago

J Choi

9.3

Should decant. Finesse. — 3 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 3.8.25 (9.6) and 8.19.23 (9.5). Excellent fill and great cork. Decanted and tasted after 30 minutes. Small amount of chunky sed. Medium-heavy body but starting to slowly thin out. Excellent colo(u)r. Alongside the roasted nuts and smoked meats flavors, this drops a current cola-nut driven finish. Smooth and harmonious. Love this producer along with a nod to consumers/wine trade for keeping these ridiculous pricings down. 10.10.25. — 8 months ago

Michelle Berryman

9.4

Fabulous, paired with beef Wellington — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 years ago

Francesco Schincaglia

9.1

Brut Réserve — 6 years ago

Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago

Ryan Mullins

8.9

Maybe an off bottle that saw some heat but the cork didn’t hint at it. Underwhelmed for such a great premier cru — 7 years ago

Carter Snead

9.3

Laetare Sunday 2026 — 3 months ago

with Leigh and John

Lee Pitofsky

9.4

Don’t drink this producer too much but this was very good. Richer style, fills the mouth. — 9 months ago

Juan Cerda

9.0

Oxidative quality. Redolent of apples and nickels and brown flowers. Fine mousse. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Nice red fruit. Solid grip. Real wine this one. — 4 years ago

Gene Buonviri

9.2

Traditional excellent Northern Rhône heritage is on display and proof is in this wine. A smooth red blend exhibiting hidden ripe berries. With an intensity to pair well with burgers and family gatherings. — 6 years ago

with Justinian

Matt McBride

9.2

Has really improved over the last few years. — 6 years ago

Jodi Suguitan

9.2

@Philippe Leclerc — 7 years ago