Vintage 2018 | what a difference a day makes… the weather… the food… the company… perhaps this is my last bottle, thought I needed to drink up… but today paired with a mussel potato salad this wine is vibrant… smell of lychees, citrus and some vanilla. Tastes well, juicy. So happy… my wife and I drank the bottle -except a glass that went with the mussels - all at once. — 10 months ago
Fresh pith peach skin cloudy yeast super tasty — 4 years ago
Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

Just hanging in there with oxidation showing! Still, pairing well with fish dinner. — 8 months ago
Like a teenager, too much wood showing. — a year ago
Okay with rack of lamb ($19) — 3 years ago
Lemon, lime, sea breeze, flint. Lots of bright citrus, minerals, med+ acidity, and perhaps a hint of oak on the finish.
Clean, crisp, and tasty. Perfect way to start the night. — 5 years ago

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — a year ago
Really enjoyed the taste with my dinners. Will definitely get more in the future — 5 years ago
Kristin C
Nice juicy floral nose, peach and yuzu notes, excellent balance of tart and sweet and fresh — 4 days ago