Pooneet K

9.3

First time trying Domenico Clerico. Definitely can see how this leans a bit to the more powerful side but can’t argue with the quality and depth. Lots of balsamic, tar, and flowers. Great acid and tannins are still present but in check. Long finish. Fun one to try. — 2 months ago

Michael Walker

9.9

Great examplar of the old school Barolo…decanted 90 mins….seriously pungent/truly gorgeous nose, more refined on the palate but lots of fruit, still a bit wooden/tannic - not offensively so but could probably mellow another 5 years. But very drinkable now, perfect with a heavy roast. Nose is so fragrant I could go around sniffing this all day — 5 months ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— a year ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 7 years ago

Conrad Green

9.3

Polished and slick. Cherry and plum. Lovely acidity. Very approachable — 2 months ago

with Peter and Gregg

Hajime Kawasaki

9.7

1971年　Vintage
紹興酒みたいな香りにスムーズでベルベッティな舌触り

イカ墨リゾットにぴたり — 5 months ago

Gary Root

8.9

A smooth complex valpolicella with a long balanced finish of fruit warm oak. — 9 months ago

with Sheryl

Matt

9.2

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 3 years ago

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 5 years ago

Sipping Fine Wine

8.9

Founded in 1979 by Giovanni Cantele and his two sons Augusto and Domenico. Ruby with big fruit aromas with sweet jammy notes. On the palate concentrated berry fruit flavors, a bit jammy and sweet, lively acidity, surprisingly great balance. Firm tannins yielding a medium finish ending with noticeable alcohol. Good value for a wine with a bit of complexity. — 6 years ago

Pooneet K

8.9

A nice Nebbiolo Langhe. Deep and brooding with good fruit and deep texture. — 7 years ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. 4.8.26. — 3 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 4 months ago

with Dan and Angelo

Matthew Cohen

9.3

Nose: closed. Hints of pink roses Palate k roses.

Palate: more open. Soft cherry fruit. Chocolate. Deliciou

Grapevine

Grapevine.

1 day old — 9 months ago

Matthew Malone

9.4

San Sabino opening — 2 years ago

with Lora

Aloke Mukherjee

8.9

Wine Wednesday 7/21/2021 — 5 years ago

Tammy Lee

9.3

With Christine and Arai — 6 years ago

Rachel Kliminski

10

Purchased at bachelorette wine tasting in April 2019, opened August 2019. As good as I remembered it! Drank with Piero for Sunday dinner grill night. — 7 years ago