Rex Cassidy

9.0

Very solid wine, delicious. A little unremarkable, but extremely enjoyable. Back end is a little simple — 15 days ago

Jerry Raphael

9.0

Compared to the Domenico Clerico Barolo Ciabot Mentin Ginestra this still had plenty going on and I think would have gotten better with more time. Some berries and tar stood out but busy evening.
— 7 months ago

Matt

9.2

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 2 years ago

Angelo Casagrande

9.1

Light, not a ton of fragrance; such intense fruit- strawberry/ cherry. Really enjoyable light red. — 2 months ago

Stuart White

9.0

Took a while to open up, but nice notes of blackberry and pepper. — 9 months ago

Arai Buendia

10

This wine paired well with both barbacoa and mole poblano. Two different Mexican dishes that are often hard to pair with wine. The sweetness of the mole blended well with the fruitiness of the wine. — 3 years ago

Jerry Raphael

9.2

This was loaded with lots of berry notes and tobacco jumped out. Drinking great but a lot going on at dinner at Le Virtú in Philly. — 7 months ago

Jose Lorenzo

9.3

Micheal White’s new restaurant in Coral Gables. Mika. Amazing experience. — 8 months ago

Matthew Malone

9.4

San Sabino opening — a year ago

with Lora

Oliver Monti-Masel

9.1

A lot of depth, cherry, berries, wonderful — 4 years ago