Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — 3 months ago
1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 5 months ago
Good, but goes down a little harsh and with more sour and crunch than I remember since I first tried a couple years ago. Pours with a brick filter draped over dark crimson. Beefy bloody notes hanging around with magic marker upfront, then averages itself out with fruits and herbs and becomes altogether a vibrant lighter thing. Little hints of iodine and violet - just barely. — 3 years ago

Exceeded expectations — 4 years ago


Very good. Would pick up a bottle (had at a bunko’s night). Paired well with a lemon meringue pie. Easy drink on its own. — 4 months ago
Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 5 months ago
I usually don’t like French reds but this drank like a Napa red. Very nice — 9 months ago
Purchased in Frederick wine store — a year ago
Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 4 years ago
Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — 2 months ago
New vintage, same great crisp NZ SB. — 4 months ago
Vine & Brew “go-to table wine!” — 5 months ago
Mission Wines — 4 years ago
Juan Pablo Perez
QPR! Frambuesa y fresas. — 2 days ago