Willie Carter

9.3

Such a beatific Burgundy from a producer I’m growing to love more and more. A very pretty dark ruby red color in the glass with a wide brim and nice, long legs. Just a bit of oak on the nose with tobacco and spice. Beautiful berry aromas here with plums, cherries, and strawberries. The real stars are the vivacious violet notes and that lovely Burgundian dirt.

Complex and wonderfully structured, this is a gem of a wine. Medium-bodied with medium-acidity. The tannins have smoothed out and become rather luscious. As an experience, this is one of the most complete young Burgundies that I have tasted in quite some time. The palate presents a cacophony of red and black fruits on the tongue along with more earth and oak. Spice on the long finish that hits just right. Wines like these are why the Côte Chalonnaise is so special. — a month ago

Tyler Felous

9.4

Lovely. Texture and weight is amazing. Some oak, not too much. Lemon curd, a bit of salt. — a year ago

Byron Hewett

9.1

Good juice. Excellent QPR. — 3 years ago

Adam Baker

9.0

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner. — 4 years ago

with Chris, Elissa and 1 other

John Willison

9.1

Deep yellow fruit, oily, match stick, some oak tones. — 6 years ago

Lance E. Farman

9.3

This wine fuckin kicks! Ephem — 6 years ago

Diane Kessler

9.0

Bright and austere. Just what I would expect from a Rully. It showed more weight the next day. — 7 years ago

Alexandre Pagliano

9.0

A bit of a disconnect between the exotic nose and the very mineral and fresh mouth. At the end a really excellent white burg that punches well above its weight. We liked it a lot. I think @Ira Schwartz had same experience with the disconnect ! — 6 months ago

with Jose, veronique and 1 other

Lee Pitofsky

9.3

Such a killer QPR wine — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Ok I guess I do like Aligote… — 2 years ago

Douglas Braun

9.0

2014 Vintage - Having during the crazy rain here in California beef roast and Rully- red tawny rim mushroom, truffle, earth, cherry fruit the secondary aromas taking over drinking nicely now glad I didn’t wait too much longer — 3 years ago

TH

9.2

レモン系の爽やかない味わいから、ナッツや樽のニュアンスが加わる味わい深いシャルドネ@The Winery 7150 incl tax cost performance の観点からはbetterなブルゴーニュがあるかも — 5 years ago

Ann

9.3

Delicious — 6 years ago

J. Kim

9.0

An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish. — 6 years ago

Ira Schwartz

9.2

Purity. A great combo on the nose of dark cherries, earth and leather. The nose follows thru to the palate where it picks up spices and great acidity. Wonderful round finish with more years to come. — 6 months ago

Mark Stephany

9.0

Needs more time — a year ago

Peter Zandbergen

9.3

Spectacular nose. — 3 years ago

with Elise

Zack Hall

9.2

Smells like PM — 4 years ago

John Willison

9.0

Sugared lemon fruit, almond oil, minerals, dark finish. Happy National Chardonnay Day. — 6 years ago

Byron C Mayes

8.9

Bright, clear ruby. Shy (at first) nose of musty black cherry. Medium bodied palate of leathery cherry and birch. Not fruity by any stretch. Medium plus acidity and medium tannins make this a quintessential French food wine, a compliment to any place you’d normally take French Pinot Noir or Gamay. A perfect wine for rich fares of all cuisines. I’m upscaling my frozen pepperoni pizza. — 6 years ago

with Jay