Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 15 days ago

Caleb Krell

9.3

Epic. Balanced. Pear/apple/floral- but not too much acid… just enough to keep things fresh. — 2 months ago

Penny Wild-perkowski

9.0

Reserve is more complex but this is very good — 2 months ago

Danny O'Brien

9.3

Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — 3 months ago

Conrad Green

9.2

tangy and brash. Apple and wet cut grass. Zingy. A bit one note — a month ago

with Matt and Paul

Tom Garland

9.4

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 2 months ago

with Brenda

Jason Keefer

9.3

Beautifully pink! Strawberry pastries with vanilla! Bubbles so tiny! — 3 months ago

with Natasha

Elizabeth Blanchard

9.0

Nice, smooth, but also interesting — 24 days ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago

Rob Brobst III

9.8

2023 Screaming Eagle. Hit me up if you’re looking for some…. I’ll take care of you. — 2 months ago