Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. — 14 days ago

Dave

9.3

The nose on this is stunning. Big and black fruit with a dollop of tar. The pallete follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — a month ago

Michael Younkins

9.4

Delicious, semi dry, lots of bubbles. Nice light amber color, apricot taste. — 3 months ago

Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 15 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Screw cap. Trader Joe’s selection. Have picked up a few bottles of this every year over the last decade just to have as haus wine-esp during the holidaze. This is the best vintage I’ve had. Structure. Fruit. Accessibility. It has rolled at $7.99 a bottle as long as I can remember. Grabbed a bottle without checking the price but assuming it’s still $10 or less. Drinking like it’s a $25 bottle. Picking up more this week. 11.18.28. — a month ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 2 months ago

with Bonnie

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 7 days ago

Lyle Fass

Founder Fass Selections

9.3

Lovely nose of tobacco, leather and blackberry and great drive on the palate but faded after 3 hours. — 25 days ago

Tristan

9.5

2014 delicious, opens up nicely — 10 days ago

James Scurlock

9.2

This was a very good Sauvignon Blanc. We had it with cheese and jellies on crackers. — 2 months ago