Peter van den Besselaar

9.3

Vintage 2003 | Spicyness, concentration and elegance, a delicate ripened Chianti | paired with broccoli noodles and a fennel saucage @romo good things come to those who dare to wait 😉 — 3 days ago

Hiroshi Tominaga

9.2

Rich, black cherry. Great. Bought at Enoteca for ¥6,800. — 9 days ago

Odair Ferronato

9.1

Had one 2009, after 17 years. Still power, the blend is fantastic. — 2 months ago

Angela Sanks

9.3

Fantastico — 3 months ago

Heather Rostker

9.2

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 4 months ago

with Emmett and Brian

Kevin C

9.1

This is the type of wine I really enjoy. Earthy, not too dry, not sweet. A little dry, but not to make you pucker, medium tannins, NOT fruit forward (thank god). It tastes like an Italian red wine. Served it with a bolognese-ish pasta. Worked well, very enjoyable. Sangiovese, merlot and petit verdot. — 5 months ago

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 7 months ago

"Odedi"

9.2

Deep purple in color with a reddish rim.

Fruity nose of blackberries, black plums, cooked cherries, cedar, light vanilla, licorice, chocolates, black pepper and herbs.

Full-bodied and smooth, with medium acidity and long legs.

Dry on the palate and very fruity with blackberries, black currants, plums, cherries, cedar, light vanilla, tobacco, peppercorn, herbs and licorice.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Napa Valley. Rich, extracted and fruit forward. Nicely balanced with a nice mouthfeel, complex and engaging.

This 8 year old Cabernet is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Showing good potential to become a 94+ point wine.

Chewy, and a great sipping wine, that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 12 months.

14.9% alcohol by volume.

92 points.

$145. — 18 days ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — 24 days ago

Stuart Pollack

9.7

Grapefruit heaven. A beautiful Sauvignon Blanc blend with three V white grapes. Strong citrus nose. Expensive but delicious. — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color with a slight brick rim. Aromas of cherry, bramble berries, leather, orange zest and dusty earth. Flavors of black cherry/berry/raspberry/plum fruit, blueberries, tobacco and savory spices. Intense earthy quality on the long finish. Mouth watering acidity and very silky tannins. Medium-plus body. A bit of heft and intensity. Solid weeknight option. — 3 months ago

John Berghoff

9.3

Little guy — 4 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 6 months ago

with Terry

Stephen Osgood

9.1

Big and brooding. Lots of balsamic, iron, and coarse tannin. Much prefer the brighter fruit of Soldera in this vintage. — a day ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — a month ago

Todd Scurci

9.2

#fourpack #brunellodimontalcino — a month ago

with Annie and Jason

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 2 months ago

with Tim

Russ Kujan

9.2

2022 vintage. Strong acidity, Raspberry, red fruit, cocoa, leather, and spices. Freshness and terroir on display. Good stuff. Good value. — 4 months ago

Alan Snitow

9.4

99,01,11,15. — 6 months ago

Jay Miner

9.0

As good as ever. As good as always. — 6 months ago