Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — 17 days ago

Blake Anderson

9.2

Subtle fruits, earthy, and dry. — 2 months ago

with Kaito

Stephanie Djerf

9.2

Delicious & complex. Would be great with charcuterie. — 8 months ago

Eric Kememes

9.3

Huge tropical nose and finish timorasso/romo like minerals tough age/wood maybe? Could be taint but was tops — 15 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Bone dry. Red color like a Tavel. Great! — 2 months ago

Ellie Lauri

9.8

Really enjoyed it! Recommended by a wine seller I’ll be trying others from the same producer. Floral/herbal notes came through the most for me. — 8 months ago

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — 10 days ago

Dmitry Muzychak

9.5

Выпито вторым вином там же. Прекрасный альбариньо 2020 года. — 2 months ago

Benjamin Jarzombek

9.3

Fantastic bottle. A bit grippy but not terribly dry; and some minerality that’s extremely welcome. Enjoyed with meatloaf, would stand up to most robust meals. — 4 months ago

Swapna Eisinger

9.3

Tasted much more $ than it sold for — 2 years ago