Mark Mannebach

9.1

Crisp and bright with pear, apple tones with some minerality and toasted almonds & marshmallow — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little over-Oaked but nice. — 5 months ago

Sipping Fine Wine

9.3

Blend from estate vineyards; Sanford & Benedict Vineyard (~44%) and La Rinconada (~56%), changes a bit year/year, aged 11 months in 27% new French oak, light Ruby color with aromas of tart fruit, spice and earthy notes. On the palate flavors of raspberry and cranberry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. Good now! — 6 months ago

Sipping Fine Wine

9.0

Sourced from La Rinconada vineyard, medium lemon with aromas of stone and citrus fruits and floral notes. On the palate flavors of apple, peach, lemon citrus and honey notes, complex with mineral tones and vanilla oak notes. Ok balance, screaming acidity, medium+ finish ending with fruit and earthy mineral character. Drink now! A bit pricey! — 2 months ago

carl thornblade

9.3

Complex Chardonnay. A blend of minerality, sea air, and mild tropical fruits. Very interesting and enjoyable! — 5 months ago

Mark Mannebach

9.3

Crisp with mineral, lemon, apricot and melon tones — 7 months ago

Peter C

9.3

Wow. This tastes like a salty Meursault. — a year ago

Sipping Fine Wine

9.3

A blend from Sanford & Benedict and La Rinconada vineyards, aged for 11 months in 25% new French oak, medium lemon with aromas of stone and citrus fruits and nutty floral notes. On the palate flavors of apple, pear, lemon citrus zest and melon, complex with mineral tones and soft creamy oak adding sweet spice. The wine was fresh and vibrant with crisp acidity, well balanced on a long finish ending with fruit and mineral character. Nice, drink now! — 2 months ago

Matthew Cohen

9.4

N:
P: lovely sweet fruit. Spicy. — 6 months ago

Martinez

9.2

100% Pinot Noir sourced from Domaine de la Cote and La Rinconada vineyard in Santa Rita Hills. Aged for 6 months in neutral oak and 4 months in tank. Delicate nose with red fruit and spicy notes (cinnamon). Medium-bodied, elegant, good acidity. Drank it too quickly — a year ago