Brad Jensen

9.5

Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — 2 days ago

Spencer Fox

9.3

trousseau, plousard and pinot. super light maceration—dark rosé territory. silky, fresh and soulful. white pepper and deeply fruited palate would lead me to pineau d'aunis in a blind. very nice way to end the night. — 3 months ago

Juan Pacheco

9.0

Really enjoyed how balanced it is. — 3 years ago

Andre

9.2

This paired magnificently with a porc filet. A great alternative to a pinot noire — a month ago

Brendan Powell

9.2

👍Bordeaux blend — 2 months ago

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 9 months ago

with Kate and Isaac

Abbas Zand

9.0

Nice floral, fruity, and earthy aromas.
Dark red color, medium full body.
Very earthy, notes of clay, red fruit flavors. Tannins are there but integrated and soft. Long earthy finish. Great wine
$17 - not sure if it is 100% Merlot — 2 months ago

Stephanie fried

9.1

Drank with dinner with rob and Andrea in Bordeaux — 2 months ago

Lejun Wang

8.9

Smooth yet with fairly long after taste. Nice right bank entry level wine. I would drink it now instead of bottle aging for a few years. — 10 months ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 4 years ago