Vibrant, and fresh. Flavor has that of fresh apple and berries. Amazing — 3 years ago
Celebrating tonight with this beautiful bottle of champagne - the first time I’ve ever bought myself champagne! Are they all like this? :) Beautiful golden hue, fine velvety bubbles, with a lovely richness and weight. An engaging depth of aromas and flavours including baked apples, lemon, fresh bread, almonds, with some minerality, salinity, smoke and spice. — 4 years ago
That’s seriously delicious. Fresh, vibrant, balanced. Wild red fruits with a hint of herbal, basil? Thyme? Really lovely. Light-med body, almost glou-glou - could def take a slight chill. Really lovely from Cos. — 2 months ago
My new Favorite white, just love mountain fruit! Named for mountain range dividing Napa & Sonoma, old stone winery dug into side of dormant volcano crater in 1889, remained in production ever since. Pale lemon with aromas of Tropical and stone fruit with complex spice and floral notes. On the palate flavors of apple, pear and citrus with light oak and nutty tones, fresh and vibrant, well integrated. Long finish ending with fruit and flinty mineral characteristics. Long aging potential. Nice! — 3 years ago
I'm not typically a big fan of Chardonnay, but this one was delicious. Crisp, fresh, and clean, though the flavors took a while to open up. A couple hours after opening, I tasted some nice yellow apples and ripe pears with just a touch of oak. 100% Chardonnay. 1/30/22. — 3 years ago
Pale gold in the glass with medium effervescence. The nose is superb with a bit of mint and white flowers initially. Lemon and lime with slightly roasted almonds. The citrus aromas and minerality are fresh and lovely here.
A Blanc de Blancs with power, purity, and poise. Delamotte always provides such a pleasant pour but their vintage offerings are a step above. Though this is young and has many, many years to go, it’s still generous and inviting. The acidity is just right, as is the precision. The complexity is there but will evolve over time.
Stately and regal in the mouth. Plenty of tension and drama. The citrus notes take charge on the palate along with apples. A little yeast and wet stone. Salt and butter. A fine, young champagne. Elegance and deliciousness abound and it’s just going to get better from here. — 10 months ago
The 2011 Insignia is superb. Deep, layered and so expressive, Insignia is without question one of the wines of the year. Had I tasted it blind, I would have never guessed it is a wine from a challenging year. Still fresh and vibrant, the 2011 is such a pleasure to taste today. Hints of sage, tobacco, spice, menthol and pine add lovely aromatic top notes to a core of inky blue/purplish fruit. The 2011 has turned out even better than I had originally expected. (Antonio Galloni, Vinous, May 2022)
— 3 years ago
Oh my, what an absolute joy. This right here sings the song I want to hear. A pale old gold color in the glass. Perfectly precise perlage with a plethora of tiny, fine bubbles and showcasing innate creaminess. The nose is slightly intense opening with aromas of hazelnut, chalk, and lemon zest. Warm buttered brioche takes over for a moment full of bliss then a bit of smoke. Juicy peaches and pears commingle with fresh herbs and spices.
100% Chardonnay from the five Grand Cru villages of Avize, Chouilly, Cramant, Oger, and Mesnil-sur-Oger. The tête de cuvée of Champagne Taittinger and it shows. It’s a very noble, prestigious champagne that matches complexity with downright deliciousness. The juxtaposition between luxury and comfort is evident here. Like coming out of a bath and slipping on your finest robe. The racy acidity and exquisitely dry nature of the wine belies the dosage of 9 g/l.
Very creamy in the mouth and though it starts off a bit demanding, it soon becomes so inviting after some time. Every sip demands the proper time and contemplation. Chalky and rich, positively bursting with citrus fruits. Apples and toast everywhere along with gun flint and more smoke. Medium long finish with traces of spice. A powerful, graceful champagne that’s full of finesse. This can go for decades longer but if you open it now sit with it for a while. Give it the proper time. You might fall in love just a little. — 3 years ago
"Odedi"
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — a month ago