Robert Swart

9.0

Baked apple and almond cream on the nose, soft honey underneath. Palate's creamy mousse but the acid's still cutting through — green apple, lemon curd, more of that almond cream mid-palate. — 9 days ago

Eric Urbani

9.4

LF always impresses — 2 months ago

Stefan Dolhain

9.7

2017 vintage. Another spectacular Suduiraut. The 140 g/l residual sugar is balanced by the fresh acidity. Michael Broadbent used to say that Suduiraut always looks older than its age, but this bright golden colour shows no signs of age. Beautifully complex nose with pineapple and vanilla, flowers, beeswax, cinnamon and lemon confit. Opulent, rich and fresh at the same time, impressively layered and intense, with an extraordinarily long finish. A fabulous meditation wine that is amazingly affordable too. Abv. 14%. — 3 months ago

ESF

9.5

Outstanding — 8 months ago

Tom Kohli

9.1

Always great especially on Thanksgiving Eve! — 3 years ago

with Anna and Jon

Jake Hajer

9.1

It’s a bigger body style Pinot, which I’m personally not a fan of- but the fruit and aromatics are great. Hard not like! Hibiscus, forest, blackberries. — 5 years ago

Nik Kannan

9.4

Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 6 years ago

with Emily

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — a month ago

JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — 3 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 5 months ago

Chad Powell

9.6

Highly rated for a reason. It’s quite good. — 9 months ago

Joe Roth

9.3

Beautiful balance — 5 years ago

with Jeff and Michael

Tom Kohli

9.0

All Repris wines are excellent & this is no exception. Eric Bradley has mastered making wines very unique but all share a common smoothness. — 6 years ago

with Anna, Daniel and 1 other

Tom Kohli

9.0

Christmas starter! — 6 years ago

with Elizabeth, Anna and 1 other

Brian Messineo

9.0

Way to early. Bottle neck cracked in wine fridge as I was moving some bottles around so forced to open. — 2 months ago

Sophia Alvarez

9.0

sweet but not too sweet. tastes like pear, apple, and honey — 2 months ago

Scot Walker

9.2

Smoke & evergreen in the nose with candied mixed fruit in the palate. Flavors enhanced with charcuterie — 3 months ago

Scott@Mister A’s-San Diego

9.6

1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — 6 months ago

Cathy Levy

9.3

A lovely way to toast an Anniversary!
2003 drinking well. Golden color, subtle bubbles with hints of citrus. — 4 years ago

"Odedi"

9.2

#AgedWineTuesday

Celebrating our wedding anniversary, with a Vintage Champagne from the same year.

Light yellow in color with a golden hue.

Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.

Medium plus in body with medium acidity and soft, small bubbles.

Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.

Short finish with limes.

This 28 year old Champagne is still delicious, although probably on its last leg.

Showing great complexity with a nice mouthfeel. Soft and elegant.

Not much fruit is left, but enough to make it tangy and interesting.

Thank you Judy for sharing this with us.

Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.

12% alcohol by volume.

92 points.

$550. — 5 years ago