Tom Casagrande

9.3

This is so complex and resolved. I love the campfirey, smokey notes in the nose. There’s also still some mature berry fruit note and musky florals. In the mouth, the acids are quite nice and the flavors are gravitating towards the savory. This is a really nice mature style. — 14 days ago

Michael Sotiriou

8.9

Juicy, dark fruits. — 5 months ago

with Angelique

Caleb Krell

9.1

Apples, straw, meadows, acid- very lovely — 7 months ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 9 months ago

Angelo Casagrande

9.1

Very enjoyable. Had it with a grilled skirt steak. Lots of fruit- cherry, perhaps some strawberry. Mellow tannins. Nice on its own. Slight bitterness on the finish, which doesn’t detract from it at all. — 2 days ago

Stuart Pollack

9.3

Good Cabernet Sauvignon with classic flavor. Not overpowering and ready to drink. Not complex but a straightforward Cabernet. — 3 months ago

Tom Casagrande

9.3

This is delicious and extraordinarily well-preserved. Earthy and a little feral, still with sappy, juicy, kirschy, rhubarby fruit present. There’s the classic Yakima ashy fire pit scents as well (thank you Mt. St. Helens!). So velvety in the mouth, with meaty, savory, and still vaguely berryish flavors. A treat! — 6 months ago

Angelo Casagrande

9.0

This was terrific. Grilled tri tip with chimichurri- this rocked. Great fruit, light but adequate tannins, some pepper and spice. — a month ago

Ryan Humenick

9.3

Bought three $20 syrahs and this was my favorite. A little like a Sonoma syrah i like. Not too sweet or thick. — 3 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

There are a handful of benchmark Cabernet Sauvignon wines from Washington. Gramercy Cellars makes one of my favorites. Something I look forward to in all wines is ripeness/not overripe and this 2011 balances and delivers. I love the floral notes in Cabernet Sauvignon. Theirs often deliver a signature violet-perfume aroma that’s fantastic. There are more expensive wines from Walla Walla, or elsewhere in Washington but none better. — 6 months ago