Bob McDonald

9.4

This pours a warm tawny colour. Aromatics of rose petals with touches of balsamic and mint. An underlying sweet fruit intensity with spice and those balsamic and mint touches. Mid tawny in colour as it sits in the glass but delivering a medium + bodied palate. Went well with lamb chops. Excellent. — a month ago

romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — 5 months ago

John Osgood

9.5

Killer stuff — 9 months ago

Paul Jones

9.1

The price is right — 14 days ago

Liselotte Brouwers

9.5

Geweldig om te mogen proeven! — 2 months ago

Shayadaram

9.1

"Super Tuscan" delicious — 5 months ago

Delectable Wine

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9.6

Sweet herbal tones, tobacco, dark earth and dried black cherries form a dramatic bouquet as the 2017 smolders up from the glass. This is pure elegance on the palate, verging on opulence, yet with a core of tart black fruits and savory herbal tones to balance. Brisk acidity brings a nearly juicy feel toward the close. The 2017 folds in upon itself through the finish, balsamic and tarry, yet somehow maintains a lovely freshness as sweet tannins linger on. The 2017, an extremely warm vintage, contains 32% Petit Verdot, the largest amount ever included in the Reserve, balanced by 58% Cabernet Sauvignon and 10% Malbec. Chris Figgins explained that Petit Verdot achieved perfect ripeness in 2017. (Eric Guido, Vinous, October 2023)
— 2 years ago

Lisa McKinnon

9.0

This was the jewel of all of the wine options at this particular restaurant. Full-bodied, a bit fruit-forward; went well with both veal Marsala and lasagna. Bonus: the leftover wine, when corked and stored in the refrigerator, held up well for a week. — a month ago

Silvia Rossi

8.9

1st anniversary with my love L.❤️ — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Crisp, delicious, salty fiano. — 7 months ago