Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 16 days ago

with Jim

Norman

9.0

Ok. I found thin — a month ago

Penny Wild-perkowski

9.1

Initial floral violet nose. Then rounds out to full fruit. — 4 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 8 months ago

with Jim

Daniele Cuzin

9.1

Tested in at Coppola’s restaurant and bought in a wine shop in Mendocino. Had the 2022 vintage in october 2025 paired with pork. Strong and very testy. — 9 months ago

DAL 9000

9.2

Big fruit forward then a dusty dark fruit in the middle. Then a quick dusty finish. — 4 years ago

Bruce Dunbar

9.4

OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 5 years ago

Jeroen Koenen

9.5

This ancient vineyard (planted from 1888 - 1895) carries roughly 26-29 varieties (who knows…?). The wine usually comprises about 50% of Zinfandel, also quite some Carignan, Mataro, Syrah and Petite Sirah. Furthermore, there are dollops of Merlot, Cabernet Sauvignon, Tempranillo, Bouschet, Peloursin, Trousseau, Calmette… Just to name a few. The label proudly proclaims that this particular vintage was the 127th (!) year of existence of these vines and 19 different variaties were included in the blend.
When poured in a glass I notice a bright ruby semi-translucent colour with no signs of aging. A beautiful nose of dark fruit (cassis and plum), peppery oriental spice, vanilla, cigar, cedar, toasty oak and a hint of orangepeel.
The palate has sufficient acidity, medium-plus tannines and a long and distinguished finish.
A great wine, drinking at its peak.
@ 40€/btl, it has a fantastic QPR as well. — 13 days ago

Dave

8.9

Big, dark, fruity, dry and tannic. Will this even post? 🤞
Listening to Sublime — 3 months ago

Chantelle M

8.9

Well balanced, robust but not overwhelming , not too sweet. — 7 months ago

Jordin Page

9.2

Juicy but still some stuff going on. Fantastic burger pairing. — 8 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Paul J

9.6

See previous notes. Rocks! — 25 days ago

with Brooke

Joshua Figg

9.2

Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — a month ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 4 months ago

JFP

9.5

Another great one from Brown. Enjoyed with an excellent prime rib end cut. Definitely looking for a repeat . — 6 months ago

Anthony Perro

9.0

Bottle King November 2025

Very nice red. Nice and smooth. — 9 months ago

Melissa Hunyadi

9.6

I’m getting citrus and fruity notes from this one. I am surprised I like this. It has a light body and is easy to drink. Yay — 3 years ago

with Kelsey

Terry Bar

10

Smooth blend. Great table wine. — 5 years ago