Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — a month ago

Momo Sa

9.0

At Marzano jenkintown with Andy & Carly — a month ago

with Mike

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — a month ago

Chris Buggy

9.1

Ruby strawberry dream, summer is calling — 22 days ago

with Jennifer

DAL 9000

9.2

Soft nose of dark berries. Delicate task of velvet dark fruit tannic dryness. finish. — a month ago

Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — a month ago

Michael Gong

9.3

Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — a month ago

WC Fields

9.2

These are drinking well. Rustic with balsamic, cherry, leather. — 23 days ago

Peter Sultan

9.0

Unusual. Like blood orange relative. Savory & has some depth. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple of hours. In the 2005 Albesani pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of tart and ripe red fruit: Morello cherry, pomegranate, red roses, cedar chest, a touch of leather, dried green herbs, and gravity earth. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. All around delicious. Drink now through 2035. — 2 months ago