[50% Pinot Meunier, 25% Pinot Noir, 25% Chardonnay] This shows lovely tight mousse, some green apple from the Chardonnay, longish finish, very nice 1er Cru!! — a year ago
En magnum - charmes duess — 2 years ago
Sweet, but not overly so. Refreshing. Would be delicious with some fruit. — 5 years ago

Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 2 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
Lovely well balanced sweetness. Light jam, some nuts, good finish. — 8 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
2nd bottle not as good as the first one. More muted overall. Still a nice wine. — 3 years ago
En magnum, ex-Domaine — 3 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago
Fresh, intense, almost zingy lemon contrasts with minerals and earth, it’s a nice range of terroir to complement the zesty fruit. Additional interest comes from the lemon rind and bergamot notes. Paired beautifully with sushi. It plays with refinement vs exemplifying it, but in a way we found delightful for the occasion. — 2 years ago
Alive. Balanced acidity. Rich oxidation. Historic delight — 3 years ago
Alvaro Bustillos
Cata lalo o omakase — a month ago