Matt Perlman

9.4

A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 20 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — a month ago

Lee Pitofsky

9.3

Tip top cheese wine! — 7 days ago

romo

9.3

En mag. Fully mature, calm and assertive with much specific pleasure. Not much upside to holding. — 19 days ago

Aaron Marsh

9.2

Delicious, had with Christy at bcc — 6 days ago

Jason Gelman

9.6

First opportunity to try Chave’s Hermitage - 2003 vintage. Decanted for 2 hours. Absolutely beautiful wine. — 19 days ago

Sébastien F

9.3

Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 18 days ago

Peter van den Besselaar

9.3

Vintage 2017 | great structure, spicyness and cherries in smell, velvet taste (after aeration) | paired with a tournedos at bistrot C — 17 days ago

Bob Yoon

9.0

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 9 days ago

Danielle Ellis

9.4

Fruity spicy — 23 days ago