Freddy R. Troya

9.1

Clos de los Siete by Michel Roland, Malbec Blend 2021, Valle de Uco, Mendoza, Argentina 🇦🇷

Overview
A Bordeaux-inspired blend led by 59% Malbec, 15% Merlot, 13% Syrah, 6% Cabernet Franc, 4% Cabernet Sauvignon, and 3% Petit Verdot, crafted under the vision of Michel Rolland. Compared to the 2019 vintage, the higher proportion of Malbec gives the 2021 greater concentration, depth, and a more distinctly Argentine personality while maintaining its polished French-inspired elegance.

Aromas & Flavors
Ripe blackberry, black plum, cassis, violet, dark chocolate, espresso, graphite, cedar, and sweet baking spices unfold in generous layers. The fruit feels darker and more concentrated, revealing additional complexity with air.

Mouthfeel
Full-bodied with a luscious, velvety texture and beautifully integrated tannins. The extra Malbec brings added richness and depth, while vibrant acidity keeps the wine energetic. The finish is notably longer, more textured, and impressively persistent.

Food Pairings
Argentine asado, grilled ribeye, lamb chops, braised beef, mushroom risotto, aged Manchego, or hard Alpine cheeses.

Verdict
An outstanding evolution of Clos de los Siete that leans into a deeper, more expressive profile without sacrificing balance. Richer, more textured, and exceptionally harmonious, the 2021 stands out as one of the strongest recent vintages of this iconic blend.

Did You Know?
Although Clos de los Siete is inspired by Bordeaux, the increasing prominence of Malbec in recent vintages reflects the confidence of Argentina’s Uco Valley terroir, allowing the region’s signature grape to take center stage while the Bordeaux varieties provide structure and finesse.

🍷 Personal Pick
Having enjoyed both vintages, I found the 2021 even more compelling than the already excellent 2019 (also reviewed in Delectable). The additional Malbec adds a deeper core of fruit, greater texture, and a remarkably persistent finish that elevates the wine into an even more complete and satisfying expression. It has officially become my favorite Clos de los Siete vintage to date. — 37 minutes ago

Sagee Aran

9.6

Gorgeous. Color, Perfume, Palate, Finish. — 3 months ago

Mike Matsumoto

9.2

いずこ供出の2022年もの。やっぱりすごい。 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolute fire — 6 months ago

Clay Bullwinkel

9.5

Superb. Minerals, herbs, mango — 7 months ago

Matt Perlman

9.3

Deep, rich, pure, savory, nutty and saline, best with hearty fare like cheese, stews and game. Outstanding — 9 months ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 9 days ago

Frank Lin

8.9

Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 2 months ago

Caleb Krell

9.6

After 10 years amazing savoury and vivid red fruit. Just fantastic. — 3 months ago

Sean Burke

9.1

Great, unusual and not fruity — 4 months ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Doug Powers

9.0

This CdP seems a bit more angry and wild from being opened, a touch more structure than the softer 2000 Bosquet des Papes (2001 was a more tannic vintage), solid balance, also mature, 13.5% ABV, longish finish. — 7 months ago

with Jim

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 4 years ago

Alvaro Bustillos

9.4

Cena granfinale troigoss — 9 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Slightly underwhelming with a lack of personality on the finish. The meet and greet with the canapés and cocktails on the initial and mid-palates were definitely covered tho. 4.18.26. — 2 months ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 3 months ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. 4th of 4 bottles. Last officially tasted 2.22.25 (9.4) but tasted two other bottles since...about 6 and 8 months ago. All three visits decanted, medium body, showing more fruit than expected and rated 9.4. This last bottle not decanted and tasted with @romo after approx 30 minutes open and again after 1.5 hours open. Light-medium/medium body. Most advanced of the four experiences and the least amount of fruit. Allowed for the delicate, finishing latticework to develop without distractions. Another 3-4 years in this current state before detouring elsewhere seems about right. 01.16.26. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 6 months ago

Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 9 months ago