Fabio Franchella

9.0

Tanninig, mittlere säure, viel cassis, waldbeeren und tabak. Gerade noch gut balanciert — 4 months ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Huge minerals, herbs, vanilla extract, flowers. Really herbal and perfumed. Also some sort of tree bark and tonic aromas. Huge intense palate with that 21 edge. Salty, crunchy and intense. Long and pure. Terrific inner mouth aromas. Concentration. So juicy and long. Elegant. So pure. Refreshing. Salty. So so long. The finish is so good. — 4 years ago

Lyle Fass

Founder Fass Selections

9.0

Very exiting nose. Confectionery sugars, greens that are sweet, fiddlehead ferns, sugar snap peas, mineral and airy. Even a hint of saline. Palate is elegant, linear and focused. Juicy and clean. A bit simple. Nice but the J bottling of this is really a big step up. Nice length. Good. — 6 years ago

Joshua Sheldon

8.9

Really good — 7 years ago

Louise Hoeppner

9.0

So nice and bright. No sweetness, good acidity and a nice mouth feel. Will buy again! — 7 years ago

Reinhard Wall

9.0

Excelente, muy tipico para Grüner Veltliner, seco, aromatico, especiado — 8 years ago

Lyle Fass

Founder Fass Selections

9.7

Outrageous. So supple and generous and knockout aromas. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

A stunning showing and 16 might be the best vintage ever at Walter. Nose is late season cherries, some framing oak, spice, tobacco, stunning minerality and just endless depth. So floral and complex. I could smell this all day. Smells like elite NSG right now. Palate is just amazing. Ridiculous dark cherry fruit that is so crunchy, fresh and concentrated. Wow this is so precise and succulent. Insane balance and hidden power. What depth and length. Amazing stuff in that it’s so silky and juicy and sweet and the oak is already so well integrated on the palate. This has sexy, velvety tannins and an amazingly long finish. 9.5 now but this will go higher. — 3 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago

Erik Longabardi

9.5

The beginnings and foundation to Spatburgunder. This is a serious expression of the variety and super honest and beautiful. Go find em! I teaopy like these wines, sometimes a bit heavy or oaky but overall I endorse highly — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Almost 2 years since I’ve had this. What a wine. Gorgeous nose of herbal vegetables that are so so fresh. Dynamic mineralIty on the nose with also a hint of fat. Palate is elegant and mineral with wonderful juiciness and a haunting opulent yet undeniably fresh texture. Age has really helped this be fully expressive. Great balance and purity. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

More notes later. Stunning. So smoky and sweet. Ethereal.

Nose of smoke, mesquite, sweet raspberry fruit, violets and other flowers. Unreal.

Palate is soft and sweet and spreads to every nook and cranny. Unreal purity, length and delicacy. — 8 years ago

Kristen Grimes

9.3

Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago

Matthew Cohen

9.2

Nose is dense cherry with a hint of smoke.

Palate is lovely cherry. Some spice.

Needs some air. — 3 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 4 years ago

with Owen

Jeroen Koenen

9.4

Delicious dry Riesling, pale gold in colour, great acidic core, powerful and powdery mouthfeel. Slate, citrus, white peaches and a touch of spun sugar.
Gorgeous. — 6 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 7 years ago

K J

9.2

Gramercy. Deserty super sweet Paired well with citrus salad. — 8 years ago

Mike Evans

9.2

The dark gold color and apricot aromas reflect the botrytis that is common in 1998 Austrians and that I find brings a nice richness that plays well with a mineral edge and refreshing acidity. Still drinking very well, but it has probably peaked. — 8 years ago