Somm David T

Independent Sommelier/Wine Educator

9.5

There are a number of things I can say about Leoville Barton. For me, it is a storied property and experience.

To this point, I have had quite a few 2000 Bordeaux’s, none of them ready as this one. Given what I know about Anthony & his legacy, most of his good vintages were made for your children. So, color me surprised.

While this 2000 is drinking well, it is far from its precipice. There is another 20 yrs plus of road here.

Sofia and I have had the pleasure of dining at the same table with Anthony Barton and his wife in the teens of 2000. He is a salt of the earth gentleman. His wife, lovely. At dinner that night, he told us a story I will not forget. He and his wife drove from France to Switzerland. They were stopped at the border and asked to get out of the car as they had a case of wine with them. At that time and maybe still now, you can’t take wine over the border into Switzerland. The border guard called the powers to be and recanted the story of them trying to bring wine into Switzerland. He told them their name. The person on the other end of the phone said, who? They said, Anthony Barton. The reply, was let him through. That’s respect!!!

His daughter Lilian has taken the helm. She is also salt of the earth and a great Bordeaux Ambassador. May Anthony RIP.

This 2000 is classic Bordeaux in every way.

The nose shows steeped & candied fruits that are; blackberries, black raspberries, both plums, poached strawberries, black cherries, purple & blue fruit hues (classic Barton). Graphite, dry tobacco, dry leather, dry limestone bits, dark Asian spices, dry herbs, dry river stone, dark, rich, forest floor, anise to black licorice, mid colas, fresh, candied to withering florals that are; dark, red, blue and violets.

The palate shows, M+ rounded, fine grain tannins. The nose mirrors the palate in many ways. Steeped, candied, ripe, juicy fruits that are; brambly blackberries, black raspberries, both plums, poached strawberries, black cherries, raspberries, purple & blue fruit hues. Leoville Barton shows purple & blue fruits more than most other left bank producers. Graphite, dry tobacco, cedar, dry leather, dry limestone bits, dry top soils, saline, caramel, mocha powder, German chocolate cake, nutmeg, cinnamon, vanillin, dark Asian spices w/ some heat, dry herbs, touch of black pepper, grilled meats, dry river stone, dark, rich, forest floor, anise to black licorice, black tarriness, mid colas, fresh, candied to withering florals that are; dark, red, blue and framed in liquid violets, acidity is grand, well balanced/structured, highly toned, elegant & smartly polished finish that lasts minutes and settles on earth & dark spice.

Decanted 90 minutes and enjoyed over nearly three hours.

95-96. — 9 hours ago

Jan A

9.8

Surprise, surprise... Picked from the list of the restaurant to replace a corcked Mouton 1995, this was the positive surprise of the day for me. From a modest vintage, and a modest price point of around 35€, this blew away many multi 100€ bottles from the table today!

Profile was very round and sweet. Most of the tasting group placed this in napa valley when presented blind. — a month ago

Peter van den Besselaar

9.0

vintage 1986 | Brushwood in smell, soft taste, a point — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — 2 months ago

Austin Blackwell

9.2

Expressive nose with black fruits and leathery notes. Needs a decant but certainly approachable now. Nice firm tannins. — 2 months ago

with Angelina

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — 3 months ago

with JiaMin

Stefan Dolhain

9.3

2022 vintage. A blend of 65% Cabernet Sauvignon and 35% Merlot. One of the rare unclassified Saint-Julien estates, owned by the Meffre family, that started in 1961 with a small vineyard that was part of Saint-Pierre, and was gradually expanded with parcels bought from Lagrange. The quality is on the rise here, and the Meffre family believes this is the best wine the estate has ever produced. Ripe black fruit,a fresh floral note, and very subtle oak. There is a little heat from the high alcohol (15% abv.), but there is fresh acidity to keep the balance, and that prevents the wine from getting jammy. Solid smooth tannic structure and serious length. An estate to watch. — 3 days ago

Lyle Fass

Founder Fass Selections

9.4

Crazy fruit on the nose. 70% whole cluster. Floral, with inner-mouth florals, grip, structure, freshness and purity. Has that 2024 velvet. So clean and pretty. Awesome. — 15 days ago

Stefan Dolhain

9.2

2024 vintage ( just before bottling). — 3 months ago

Thijs Hendriks

9.3

Late release — a month ago

Cody LaRocque

10

Fantastic — 25 days ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — 2 months ago

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — 3 months ago

Erik Longabardi

9.3

Better then I thought it would taste — 13 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — a month ago

Lyle Fass

Founder Fass Selections

9.3

Lovely salty, saline aroma with lime zest. 450 meters elevation, from 8 different plots. Rich yet zesty, with freshness and opulence. Older 100-year-old plots are aged in barrel, younger 10-50-year-old plots in steel. — 15 days ago

Ericsson

9.4

This Bordeaux is drinking very well. Cheers. — 3 months ago

Peter van den Besselaar

9.1

vintage 1986 | 40 y old, beautiful wine with great intensity — a month ago

Dave

9.2

This is very nice wine.
Listening to The Strokes and wondering where rock n roll went. It's completely vanished. I mean new rock bands- they don't exist. The charts are dominated with this disgusting pop/rap/country mashup. Somebody please name a solid rock band (that the masses know about) that has formed in the last 5 years. — 2 months ago

romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — 2 months ago