Doug Powers

9.0

Dark ruby-purple color, black and red berry fruits, mineral notes, nice acid and balance, lingering finish, very good! — 16 days ago

with Jim

Sipping Fine Wine

8.9

Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of cherry, blueberry and raspberry with pepper spice, cedar and herbs. Fine dusty tannins, medium+ finish ending with fruit, spice, cedar and slight earthy character. Nice now! — 3 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 4 months ago

Sipping Fine Wine

9.0

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 5 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 6 months ago

KA

9.3

Dal Bolognese Roma — 7 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 8 months ago

Kaitlin Zappaterrini

10

Delicious smooth red wine enjoyed every time at my FAV Italian restaurant with rigatoni alla vodka — 2 days ago

with Deanna and Natalie

Peter Sultan

9.1

I could live on this. Alpine tiny red berry intensity, medium/lightish weight, firm tannins, opens up to lusher, crushed red fruits with air, feels like it never swerves off (whatever is) the path too far. Prominent acidity but in a cool menthol tone which drives it all along. Sure, has to drink in the next 1-3 years, but at about 17$…..Given all the Barbera in the blend, I can imagine pairing with most dishes, including tomato based bouillabaisse. 65% Picotener (“the forgotten Nebbiolo “/30% Barbera/5% Neretto. — 3 months ago

Alberto Cdm

9.4

Ottimo a 19 anni. Deve solo aprirsi — 4 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 5 months ago

Peter van den Besselaar

9.2

vintage 1986 | Awesome smell — 6 months ago

KA

9.4

Al Moro Rome — 7 months ago

JKT

9.1

Outstanding, complexity and aged well — 6 days ago

Michelle Berryman

8.9

Lovely, fruit forward finish. Would drink again. — 2 months ago

Peter Sultan

8.9

Sometimes the old standards really are needed. Still, at 14.5% abv I can feel the varietal straining. — 3 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 5 months ago

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 6 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 6 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 7 months ago