Tyler Felous

9.0

Classic Bordeaux nose, if a bit muted. Had plenty of life at 20 yrs old. But a thinness on the finish that left us wanting more. — 12 hours ago

Sam Friedland

9.1

Very pleasant, cherries and mild tannins — a month ago

Danny O'Brien

9.2

Really great value St Emillion, opened up after about an hour and a half and drank super well. Balanced and rich while still acidic enough to keep it from being flabby. Real nice! — 3 months ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Stephanie fried

9.1

Drank with dinner with rob and Andrea in Bordeaux — 2 months ago

Sam Friedland

9.0

60% Grenache, 20% Mourvèdre, 15% Syrah, 5% Cinsault. Quite delicate and somewhat fruity. — 3 months ago

Andre

9.2

This paired magnificently with a porc filet. A great alternative to a pinot noire — 23 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Subtle garrigue. Good acidity lightening this wine. 2022 — a month ago

Kelley Raymond

9.1

Reliving from the Provence trip - a good easy drinking red — 2 months ago

Bestpolar

9.5

Limited edition number 0 0 1 0 5 3
medaille bronze concours general agricole Paris 2002
Christmas Day 2024
Richmond Deborah Tig Joseph Xavier Wups — 4 months ago