Hungrybros en Maitea — 2 months ago
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 4 months ago
aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 4 days ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 4 months ago
100% Pinot noir. 🌹 champagne & 🍗 tasting — 4 days ago
Wagyu Shin — 5 days ago
Nice bright Chablis. Would absolutely buy again. Wish I bought more bottles. Great on a summer evening with friends — 5 months ago
Somm David T
Independent Sommelier/Wine Educator
Welcoming the Holiday Season ⛄️❄️🎅🎁 Cheers!🥂
Previous notes apply except this tastes sweeter now that I have fully shifted to Extra Brut. Pre EB purchase. Also, EB in 375’s are more difficult to locate.
The balance will be really good w/ Key Lime Tart later! 🍋🟩 — 11 days ago