Kay Mills

8.9

Maritana 5-24-26 — a month ago

Peter van den Besselaar

9.0

vintage 2020 | wow, this wine is powerfull with high alcohol, while the smell is playfull with strawberry, cherry, plum and tobacco. — 2 months ago

Tree Kilpatrick

9.0

Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 7 months ago

Stan Nguyen

9.0

Refreshing vin de soif. Raspberries. Strong vinegar nose. — 8 months ago

aik

9.0

too much new oak flavour. Needed bigger glass! but, texture is incredibly creamy, silkx, adding comfortable complexity.
luck back bone acidity. — 3 years ago

John Bratincevic

9.1

NOSE: barnyard, yeast, blackberry, cassis, minerals. A little bit of BBQ. A little more blackberry comes out if you sniff deeply, but not much.

TASTE: nice medium-weight, earthy, blackberry, balanced wine. Pretty smooth. You can tell it’s young, but it’s still quite good, if a little simple. 91. More fruit comes out with more air. — 4 years ago

ek lim

9.5

Sweet goes very well with cheese. — 4 years ago

S

8.9

Paris L’Escudella — a month ago

Stefan Dolhain

9.3

2025 vintage (primeur). — 2 months ago

Todd Brooks

9.0

Lemon, grapefruit, with a little oak. Nice and crisp. — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 8 months ago

Doug Powers

9.0

This is a SUPERIOR Côtes du Rhône, dark fruits, lovely depth and complexity, this is old vines fruit just barely outside the CdP appellation (similar to Coudoulet de Beaucastel), and has long been a poor man’s CdP!! — 10 months ago

with Jim

Colin Cahoon

9.0

Raspberry, tart cherry, and cranberry on the nose. Tart cherry, strawberry, cranberry, cinnamon, and minerals on the palate. High alcohol, medium tannins, and high acid with a medium finish. — 4 years ago

with Susan

Eric Hoepelman

8.9

@delectable blanc — 5 years ago

Sipping Fine Wine

8.9

Deep Ruby red color with aromas of black berry fruits and pronounced spice notes, blend of Cabernet Sauvignon, Merlot and Petit Verdot. On the palate ripe raspberry and blackberry flavors with notes of cacao, oak and vanilla. Medium finish, fine tannins, ending with fruit oak, and earthy tobacco character. — 2 months ago

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 4 months ago

Caitlin

9.8

1983 had with Pork char siu — 8 months ago

Rudi Sanchez-Colberg

9.8

Amazing! — 9 months ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— a year ago

Romain Fitoussi

8.9

Bright light purple dress. Pure explosive nose on fruits (red and black) and flowers, typical of carbonic maceration. In mouth the first is light, airy, confirming the nose; carried by a beautiful necessary freshness balancing the little terroir extraction. A modern, "natural" wine, on the fruits at first fond that does not prevent a certain complexity from expressing itself on a peppery and mineral finish. A very beautiful juice to drink from the aperitif, which blindly could pass for a rosé.

Robe légère violine éclatante. Nez pure explosifs sur les fruits (rouge et noirs) et fleurs, typique des vins en macération carbonique. En bouche l’abord est léger, aérien, confirmant le nez; porté par une belle fraîcheur nécessaire équilibrant le peu de terroir extrait. Un vin moderne, “nature”, sur les fruits á l’abord friand n’empêchant pas une certaine complexité de s’exprimer sur une finale poivrée et minérale. Un très beau jus à boire des l’apéro, qui à l’aveugle c’est pourrait passer pour un rosé. — 4 years ago