Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 5 months ago


Delicious. Better over time, especially with food. Lots of prune — 18 days ago
1983 had with Pork char siu — 5 months ago
Refreshing vin de soif. Raspberries. Strong vinegar nose. — 5 months ago
Lemon, grapefruit, with a little oak. Nice and crisp. — a month ago
Cool label. Nice color. Darker version on Pinot Noir. Smells like avocado oil, currant and cranberry sauce and cut wood. Flavors are cherry berry sauce. Fuller backbone. Like a really good berry based candy. Complex. — 4 months ago
Amazing! — 6 months ago
Ericsson
White Bordeaux is so underrated. This is dry, fresh, with that grapefruit burst of brightness, and that subtle honeyed finish. — 10 days ago