Conrad Green

9.3

Gnarly dark fruit with dried herb undertow, leather, black pepper, a bit of tar and savory fruit. Old school. Drinking well — a month ago

with Paul and Ara

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 3 months ago

romo

9.3

En Mag. Resolved and balanced with a quiet confidence. — 6 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — a month ago

Steve Mitchell

9.4

This Couer had plenty of “Heart” as promised by Hall.
Paired well with our steak, salad and twice baked potato. — 2 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — 5 months ago

Ann Elizabeth Mekala

9.0

Anise and plummy with some earthiness…so good! — a month ago

David Fisher

9.3

Excellent young wine! — a month ago

Rob Brobst III

9.6

@John Van Trijp @Peter van den Besselaar @Freek Welter — 5 months ago

David Carter

9.0

At Mirabelle with neighbors. W and I liked a lot. Well balanced, long &complex, some tart but not too much. Says spice notes, W agreed. She compared with Cali Wente, much different. — 6 months ago