2022 vintage. This large estate is co-owned by Castel and Suntory (the group also owns Beychevelle), and this 2022 represents great value for money. 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. Compared to the Castel-owned Barreyres tasted alongside, Beaumont features a more black fruit personality,with more concentration and complexity,for only 1 euro more. Terrific value. — a year ago
Once part of the Beychevelle estate, this is the 2nd wine of Chateau Branaire Ducru. The grape varieties are typical Bordeaux, with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. A medium bodied wine, with plum, blackberry and cassis. The fruit is very present, with soft tannines. After 10 years in the bottle still young, but soft, and years ahead of it still. Surprisingly good quality for about 17-18 Eur. Formidable! — 6 years ago
Dark ruby in color with a wide reddish rim.
Soft nose of red and black fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with blueberries, plums, cooked cherries, dark chocolates, light oak, licorice, spices and light herbs.
Long finish with fine grained tannins and tangy cherries.
This is a very tasty 5 year old second wine from Beychevelle in Saint Julien. Elegant and spicy with lots of chocolate notes.
Showing good structure, and a good quality wine. Balanced, complex and easy drinking.
Will continue to age nicely in the next 5 to 7 years. Would be nice to revisit it in 3 years and see how it evolved.
A blend of 54% Cabernet Sauvignon, 43% Merlot and 3% Cabernet Franc. Aged for 12 months in (30% new) French oak barrels.
13.5% alcohol by volume.
90 points.
$45. — 8 months ago
2015 vintage. This estate is owned these days by Grands Millésimes de France (also owner of Beychevelle), 50/50 owned by the big French Castel group and the Japanese Suntory. A blend of 50% Cabernet Sauvignon, 47% Merlot and 3% Petit Verdot. Flirting with overripeness, but still with just enough acidity to keep the balance, this is a seductive crowdpleaser that lacks a bit of complexity. Abv. 14%. — 4 years ago
Blend of Cabernet Sauvignon, Merlot, Petit Verdot and a splash of Cabernet Franc, deep Ruby with aromas of dark fruits, floral spice and smoky cedar notes, aged 12 months in 60% new barrels. On the palate flavors of fresh blackberry, plum and black cherry with cacao, tobacco, licorice and smoky spice. Fine grainy tannins, well balanced on long finish, ending with fruit, cedar, smoke and earthy mineral character. Very nice, but needs a few more years of bottle age to really enjoy! — 3 months ago
1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 2 years ago
Stefan Dolhain
2022 vintage. 56 Merlot and 44 Cabernet Sauvignon. — 16 days ago