Daniel veit

9.5

I mean, the texture alone makes this an excellent example of the highest quality fruit and next level skill in the cellar. — 15 days ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 2 months ago

Mark Rosse

9.2

Tiny bit of Brett other wise delicious — 3 months ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — a month ago

Bruce Leboff

9.4

Elegant and refined. What a treat. Long smooth and caressing finish. — a month ago

with David

Amy

9.0

book ends $55 soo goood — 3 months ago

Kamall

9.0

Lovely purity of fruit. Lots of blueberries. — 20 days ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Needed a decant but gorgeous after. — 2 months ago

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago