1966 that we had with foie gras. It was excellent! — 5 months ago
Popped and poured; enjoyed over the course of an hour. The 2024 “Les Monts Damés” pours a straw color with medium viscosity. On the nose, the wine is developing with white flowers, grapefruit, star fruit, alfalfa, and cream cheese stuffed poblano pepper. There’s also this Double Bubble thing going on. Wild stuff. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. In a world of increasing ambiguity, I love that this is immediately identifiable as Sancerre. Drink now through 2034+. — 3 months ago
Maxime raveneau billy wine — 2 months ago
Better than you can imagine if you have had. Creamy, just a touch of butter, understated caramel, hint of toffee, round acidity with length & balance for days. — 3 months ago
Excellent. Bright cherry flavors. Long finish. Many years to go — 5 months ago
Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago
Somm David T
Independent Sommelier/Wine Educator
This showed nicely from Magnum.
Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.
Roy estate has one of the best rolling vineyard views in Napa Valley. — 9 days ago