Mary H

9.1

Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — 2 months ago

Doug Powers

9.3

Floral, tarry, delicate candied red fruits as well, great acidity and balance, likely very close to fully mature, but the combination of delicacy and depth is intoxication, great old Spanna!! — 4 months ago

with Jim

Raun Kupiec

9.1

Another 2 years on from the previous bottle. Slightly hint of matchstick, crisp yet creamy mouthfeel, very very light hint of vanilla. Overall impression is of freshness and lemon. — 6 months ago

with Eli and Barbara

Chris MacLean

9.1

Great QPR wine. — 9 months ago

with Sarah

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Rich Bluth

9.0

hard to find ligurian grenache! fantastic after decanting a@d 3p mon air time — 5 years ago

Lorenzo Marzilli

9.0

Interesting palette not sure I ever tasted such an herbal wine before. Nose: cherry, orange? Taste: cherry, rhubarb, unidentified herb? Definitely a new try but very interesting and I did enjoy.  — 2 months ago

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Don’t come across this producer often but this example is firing on all cylinders currently. Not as oaky as many C-M’s and truly in a great spot now. No rush to crush with exceptional balance. Unfortunately, last bottle. Will see if I can rummage around and drum up a few more bottles. 1.2.26. — 6 months ago

Gypsy Moore

9.2

V good for the $ — 9 months ago

Mike Evans

9.7

Spectacular, at peak but still very lively, a glorious example of perfectly aged white Burgundy. — 9 months ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Michael Amoruso

9.1

Simply delicious. Best Pecorino I’ve had. — 5 years ago

Mark Masterson

8.9

Pretty good. Smooth — 4 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 4 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.1

Crisp and delicious — 6 months ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 7 months ago

Chris Buggy

9.1

Tangerine and grapefruit, great crisp, finish, with some heft…a treat with fresh Spanish mackerel — 10 months ago

with Jennifer

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 5 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago