Shay A

9.4

One of the bottles from my annual WWC hosting, opened alongside a 2020 Chateau Beaucastel Blanc.

46% Grenache Blanc/31% roussanne/23% Chenin Blanc.

More expressive and dialed up compared to the Beaucastel (not a big surprise). Medium gold in the glass. Bright and juicy roussanne notes of orange marmalade and apricot, alongside white peaches and a powder-sugar funnel-cake type aromatic. The Chenin gives this a good spine of acidity to prevent the rich and full-bodied entry from being flabby. Honey-roasted nuts, honeycomb, lemon cream, underripe pineapple and a savory/waxy finish. The warmth comes out at the finish, but it’s not substantial. Really nice with 1-2hrs of air. — 19 hours ago

Galen Hasler

9.1

Beautiful crisp lime finish with mineral and mild acidity — 2 months ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — 3 months ago

with Michele

Sipping Fine Wine

9.1

Dark Ruby with aromas of ripe berry fruits, herbs and earthy floral spice, blend of 86% Cabernet Sauvignon, 14% Merlot, Petit Verdot & Cabernet Franc. On the palate flavors of black cherry, raspberry and currants with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long finish with fruit, oak, mineral and floral spice! Nice drinking Cab! — a month ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago

Abbas Zand

9.0

Grassy & herbal aromas. Full bodied. Nice & not too acidic. Grass, grapefruit, lime, and herbal notes, some tropical/passion fruit flavors. Stoney minerality.
$26 — 3 months ago

Ron Siegel

9.3

When 1st opened this was all black & blue fruits, inky, graphite that opened with air revealing dark cherry, berry fruit, bacon fat, black olive, pepper, spice & violets — 2 months ago

Sipping Fine Wine

9.2

Blend of 76% Merlot, 22% Cab Sauv and 2% Cab Franc, deep Ruby with aromas of rich berry fruit and earthy spice tones. On the palate flavors of rich blackberry and ripe cherry with sweet spice, licorice and cedar notes. Fine tannins, long finish ending with oak, fruit and mineral character. Good to drink now, will age some. — 2 months ago

Ron Siegel

9.3

This was rich, ripe, round with dark, berry almost plum like showing good balance that is not your typical Montrose — 2 months ago

Shay A

9.3

(Two previous 1983 vintage wine reviews never made it on here, so copying from CT).

My experiences with 1983s has been fairly positive, and this PL certainly is among the better I’ve had from the vintage. Holding color nicely with deep ruby and slight bricking around the rim. Started off a bit dense and muddled, but hit stride about 30mins later with a mix of red and black berry fruit, cassis, a streak of herbal green down the middle (something I always get with PL). Excellent example of the fruit showing lots of flavor without being overly ripe. Leather, sweet pipe tobacco, graphite, and still some vibrancy at the finish with tannin structure. Clean and elegant at this stage. Showed well over the course of two hours. Drink up and enjoy. — 3 months ago