Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 2 months ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Will Stanley

9.0

The 2017 Coudoulet de Beaucastel, which comes from its own vineyard neighbouring the property, just outside the appellation. The vineyard shares much of the same terroir as its namesake across the road, and this is evident in the character – and quality – of the wine. The nose is a dead ringer for Châteauneuf, with effusive aromas of jammy red fruit, Turkish delight, liquorice, star anise, wild herbs, and cherry liqueur. The palate adds flavours of blood orange and dried cranberry, with good concentration. There is some heat and the finish feels slightly clunky, which is a shame – but I can imagine in a strong vintage this wine must be a real steal. And plenty of life left for this 2017, so I’d certainly look for the ‘16 or ‘19 as an alternative.

A nice wine to enjoy during advent.

07/12/25 — 7 months ago

Stefan Dolhain

8.9

2023 vintage. A bit lean. — 8 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 10 months ago

Francisco Perez

9.0

Cotes Du Rhône Village. What a great an unassuming red. Flavorful, rich red great aroma smooth and complements my spicy baked red snapper. Life is good! — 4 years ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago

Kath Rt

9.0

nice acidity… bitter notes?…fruity…fresh — 3 months ago

Nagib Nasr

9.0

Amazing Gicondas — 4 months ago

Bruce Dunbar

9.2

Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 7 months ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 9 months ago

Alton Komori

9.3

9.3 with SC GC; light and refreshing, not as sweet as reislings usually are; supposedly only served at The French Laundry. — 3 years ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Anthony De Blasi

9.3

A very decent champagne but if you look at the pricetag 😳 I wouldn’t spend my money on it. — 3 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

Donald Williams

9.4

Wonderful with two different duck entrées. — 8 months ago

with Bonnie

George Hesse

9.0

Very good. And a good price point. — 10 months ago

Martijn

9.2

From magnum. Very fresh and alive. Good lime acidity. Not showing any age at all. — 4 years ago