Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 3 months ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 4 months ago
At Eli's UES. — 3 months ago
Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms, slight petrol notes. On the palate flavors of apricot, peach, pear and lime citrus with vivid acidity, minerality and spice. Medium+ finish ending dry with fresh fruit, floral and mineral notes. — 4 months ago
Floral aromatics, sweet-savory push-pull. Oregon-y. — 2 months ago
2016- Vintage - red rim , turning brick, earth, undergrowth, cherry , spearmint , soft oak background - a great time to drink soft tannins, — 2 months ago

Ericsson
Bucket list wine. Always wanted to try the red but it is elusive. Some say it’s the Grand Cru of Provence. Found it at Grand Barrail in Bordeaux FR. It is decadent, I’d have it again any day. — 6 days ago