Peter van den Besselaar

9.4

vintage 2001 | Very special | with King Bolete — 2 days ago

Scott Soren

9.4

i bought this on release. Opened a bottle 2 years later and it was so tight it didnt for the entire dinner. Opened yesterday and to my surprise the tannins had completely softened and a wonder wine swirling in my glass. There wasn't much of a nose, but this soft well-balanced Tuscan gem red fruit and a hint of anise. Longer finish. — 19 days ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — a month ago

Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Both chunky and refined. Medium-heavy body. Pricey for what it is tho. Twere it half the price that's being asked? Aha! Then you're onto something. 3.5.26. — 23 days ago

Jan A

9.5

Dark fruit, mocha. Drinking very well now but no hurry to consume these. Big wine with lots of tannins that mellow out in the glass after 30 mins. Upwards potential with some additional age. This is the 25 years anniversary bottling. — 23 days ago

Fabio Franchella

9.4

Mein erster San Lorenzo und ich wurde nicht enttäuscht. — a month ago

Jay Kline

9.4

Opened about an hour prior to service; enjoyed over the course of two hours. The 2019 Cepparello pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with ripe notes of Morello cherry, red flowers, black tea, a combination of cool and warm spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A beautiful Cepparello and although it’s quite young, it’s showing well in its relative youth! Drink now with some patience through 2044. — 17 hours ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 14 days ago

David Dorn

9.0

Lovely wine made with minimal processing. 👌🏻 — a month ago