2022 vintage. Most excellent lunchtime visit from the esteemed @Pinotman /// Andreas . A fave C-M plot. Premmie Cru (always nice) effort. We traced this wine through the various temps. Generous, yet balanced acidity coupled with fruit in the early, chilly going. Light-medium/medium body. Back-end oak influence that was complimentary during the visit. Never got flabby…even when it warmed up to 60+ degrees. Classically structured with phenomenal tension. No rush to crush yet drinking so well so early. Decisions…decisions. Enjoy as you will under your preferred palate/aging guidelines. There is no wrong answer here. 11 bottles left and I only can wish of having another case at my disposal. Picked up a case of this, Les Vergers and Les Caillerets after only sampling Les Vergers (9.4) from the 2022 vintage. May have lucked out on that flyer. 3.4.26. — 4 months ago



Funk and menthol on the nose. Lemon and minerality on the mouth. — 10 months ago
The nose is all salt and minerality. Smells like Puligny, driven by finesse and elegance, with hazelnut and saline notes. Rich and complex on the palate, with terrific mineral drive, inner-mouth perfume, depth, concentration, and sappy salinity. Mouthwatering, enormously complex, with terrific acidity balanced by real flesh. Sandstone and clay soils. — 5 days ago
2022 vintage. Part IV of this 2022 Marc Morey Chassagne-Montrachet premmie cru vintage journey. Les Vergers (tasted 5.15.25 and 10.24.25 both 9.4). Les Chenevottes (3.4.26 rating 9.4). En Virendot (3.9.26 rating 9.4). Still have at least a few of all of these. None of them are on the wine list, and frankly, may leave them all off and just hand sell to appreciative white Burg aficionados. This go round…more historically familiar with Caillerets vs the previously mentioned plots. Held up exceedingly well. As with the other efforts mentioned, plenty of ginger notes/influence. Acidity present and accounted for. Not as much as expected mineral visitation but enough to do the plot justice. Restrained, spicy oak power points. A finish that goes on longer than an Alex Lifeson Hemispheres solo and nearly as good. Marc Morey nailed it for this vintage. All the same, we take our chances. 5.3.26. — 2 months ago
What can I say great juice / and such an unexpected gift from Scott over lunch (he is special the best som i ever met). If you happen to be in San Diego stop by at Mister A’s it’s a classy place / bring a jacket wear a nice shirt. Spectacular views. I expect the rating to go up with time: — 4 months ago

Fugindo da família para jantar a sós com meu amor ! — 4 months ago
Fantastic and so worth the price! Every aspect of it was just a great white wine. — 7 months ago
Le beurre pas trop de marque d'élevage.
@50Manu — 2 years ago
2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 4 years ago
My goodness. Smells like Puligny with a Mâcon accent. Unreal aromatics. The palate is deep, elegant and remarkably rich, with salinity, acidity, perfect balance and tremendous depth. Incredible salty minerality. Still very young and needs time. Limestone-dominant soils with a little clay. — 5 days ago
360 Dubrovnik — 5 days ago
2022 vintage. Medium-medium heavy body. Slightly less acidity than the same vintage Chenevottes and Verges Prem Cru offerings and an unctuous hint/suggestion or two. Big and varied citrus oils, ginger, pear, rain day gravel. A tad waxy as it warms up. Some oak but it never dominates...only gently elevates. Yet another 2022 vintage winner from Marc Morey. 3.9.26. — 4 months ago
Jim Nelson
This is actually the Vieilles Vignes, and tastes delicate and, well, vielle. — 17 days ago