John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 25 days ago

Liz Gmoser

9.5

Fantastic and so worth the price! Every aspect of it was just a great white wine. — 3 months ago

with Dylan

Peter Stern

9.0

Nice everyday chard BV) — 7 months ago

Peter Sultan

9.4

Most Macon Chards I’ve had feel like a “ through the looking glass” experience— a few substantial layers removed from the “real” (ie Proper Burgundy) deal; but not this bottle. Velvety texture, full but delicate in the mouth; dandelions & spring grass field after a rain; on palate has this wonderful crushed minerality- almost volcanic, yellow fruits, & the 10 months in barrel are more like a caress than an announcement. Joyous juice, & so amped for the next bottles. — a year ago

with Owen

Matthew Cohen

9.4

Some oak on open. Needs a decant. 30 minutes minimum. Still. Tastes important / expensive.

Nose: white and yellow flowers. Not as great as the 21 after 30 minutes.

Palate: complex isa subtle way. Green apple. Lemon. Mineral. Exquisite balance.

Long and persistent.

Fass selections — a month ago

John Willison

9.1

Funk and menthol on the nose. Lemon and minerality on the mouth. — 5 months ago

Peter C

9.0

Day 2 better. — 8 months ago

Ming L

9.3

The nose opens with ripe yellow apple, poached pear, and a touch of roasted almond, all lifted by floral notes of acacia and a subtle, crushed stone minerality. On the palate, it is medium to full and layered, with a beautifully satiny texture that glides to a long, harmonious finish.

Expansive and elegant. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Last tasted 08.08.25 (9.3). Decanted again and let warm up a spell. This was slightly better...a 9.3+. 08.20.25. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 9 months ago