Maremma Toscana, Grosseto

Fattoria Le Pupille (Elisabetta Geppetti)

Saffredi Maremma Toscana Super Tuscan Blend 2012

Delicious wine bringing some Italian depth

Opens up nicely with a little airtime and has great grip to stand up to a Wagyu steak.
— 18 hours ago

Tolaini

Valdisanti Tenuta S. Giovanni Toscana Red Blend 2020

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 2 months ago

Somm, Tom and 5 others liked this

Cecchi

La Mora Maremma Toscana Vermentino 2023

My first vermentino, love the body and earthy notes — 3 months ago

Rocca di Frassinello

Le Sughere Maremma Toscana Super Tuscan Blend 2022

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 4 months ago

Tenuta Sassoregale

Maremma Toscana Vermentino 2023

Light straw gold color with greenish highlights. Aromas of citrus fruits, orchard fruits and white flowers. Flavors of lemon, green apple, peaches, fresh herbs and grapefruit. Pleasant mineral note on the medium finish. Crisp acidity and quite clean. Savory and fresh tasting. Thanks for sharing, Chris B! — 6 months ago

Brian, Tom and 2 others liked this

Terre di Talamo

Vento Maremma Toscana IGT Vermentino

Terre di Talamo – Vento Vermentino 2024
Toscana IGT, Maremma – Italy 🇮🇹

Overview
Crafted from organically grown Vermentino, this white reflects the Tuscan coast’s maritime influence. The IGT classification allows the estate flexibility while still showcasing the grape’s tension and vibrancy from Maremma’s sun-drenched vineyards.

Aromas & Flavors
Enticing notes of white peach, broom flowers, and a saline iodine edge mix with ripe tropical fruit—mango and papaya. It feels Mediterranean to its core, with both floral charm and coastal freshness.

Mouthfeel
Vibrant and tense, marked by crisp acidity and a light, tingling texture that keeps it energetic. The finish is silky and elegant, with a mineral snap that invites another sip.

Food Pairing
Perfect alongside grilled shrimp, seafood pasta, or even a tomato-based fish stew. Its brightness also makes it an easy pairing for mozzarella-based salads.

Verdict
A lively Tuscan white that proves Vermentino shines under the IGT umbrella. Clean, crisp, and expressive, it’s both refreshing and distinctive—ideal for warm-weather sipping. Cheers!
— 9 months ago

Andrew, Ted and 1 other liked this

Fattoria Le Pupille (Elisabetta Geppetti)

Poggio Argentato Maremma Toscana White Blend 2023

2023 vintage.
60 % Sauvignon Blanc, 20 % Petit Mansang, 10 % Traminer and 10 % Semillon.
Let’s all take a moment and look at this blend from Maremma.
All the grapes in this cepage get a chance to play.
Aromatic herbs, bright and citrusy with lemon grass, white pepper with round mouth feel but acidity still kicking in.
5 months in steel tanks with short term maceration i second used Tonneaux..
— a month ago

Ira, Joel and 1 other liked this

Aia Vecchia

Toscana Vermentino 2024

Aia Vecchia – Vermentino / 2024
Toscana IGT – Tuscany / Italy 🇮🇹

Overview
100% Vermentino from coastal Tuscany. A fresh, Mediterranean-driven expression highlighting purity, salinity, and balance. Crafted to emphasize drinkability without sacrificing varietal character.

Aromas & Flavors
Citrus zest, green apple, and white peach layered with subtle herbal notes and a touch of sea-breeze salinity. Clean, bright, and inviting.

Mouthfeel
Light to medium-bodied with a zippy, refreshing profile. Acidity is well-controlled, giving lift without sharp edges. The finish sits right in the middle, neither short nor extended, making it incredibly easy to keep going back for another sip.

Food Pairings
Seafood, grilled vegetables, light pasta, bruschetta, or simple appetizers.

Verdict
A pure, clean, and beautifully made Vermentino that overdelivers in drinkability. Not flashy, just precise, refreshing, and consistently satisfying.

Did You Know?
Vermentino thrives in coastal regions like Tuscany and Liguria, where maritime influence enhances its natural salinity and freshness, often giving the wine its signature “sea-breeze” character.

🍷 Personal Pick
This is my kind of “patio pounder”—zippy, dry, and dangerously easy to drink. Not because it lacks complexity, but because it’s so well made that it flows effortlessly. Whether by the pool or alongside light bites, this wine adapts and delivers every time.
— 3 months ago

Tom and Ted liked this

Rocca di Frassinello

Maremma Toscana SuperTuscan Blend 2019

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 5 months ago

Dave, Rob and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love oxtail! Sounds like an amazing wine to pair with it.

Marchesi Mazzei

Tenuta Belguardo Maremma Toscana Cabernet Sauvignon Blend 2011

WOW! The wait was worth it. So silky…. Cocoa powder, dusty blueberry, long finish. Needed about 3o minutes of airtime but after that it was amazing. Drink now.
— 6 months ago

Bruni

Plinio Maremma Toscana Vermentino 2022

Really like this Vermentino — 2 years ago

Rob, Anthony and 10 others liked this

Tommasi

Poggio al Tufo Rompicollo Toscana Sangiovese Cabernet Sauvignon 2017

Very nice super Tuscan, Sangiovese and Cabernet Sauvignon blend. Easy to drink and pares well with pasta, red and white meat and a variety of dishes. Ruby color with pleasant nose and taste of dark cherry. Drank in April 2026. Smooth. — 2 months ago

Avignonesi

Desiderio Toscana Merlot 2015

John W
9.8

Beautiful deep ruby coloration. On the nose, cherry, plum, anise, cocoa, coffee, minerals, and warm spice. On the palate, cherry, tart berry, strawberry, vanilla, baking spices, minerals, turning to jammy fruit and a very long finish of the same flavors. Full body, with a rather rich mouthfeel. 2015 vintage with notable tannins still present. Revisited later with food and started getting notes of coffee and chocolate on the palate. Wonderfully full bodied and rich wine. — 2 months ago

Billy liked this

Tolaini

Al Passo Toscana Red Blend 2022

Lovely wine made with minimal processing. 👌🏻 — 4 months ago

Tommasi

Poggio al Tufo Rompicollo Maremma Toscana Sangiovese Cabernet Sauvignon Blend 2021

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that.
— 5 months ago

Andrew and Bob liked this

Ca' del Grifone

1967 Toscana Red Blend 2020

Lori K
9.2

Todd really liked it. Nice nose, buttery, cherry vanilla, case worthy, soft but enough acid to lay down — 9 months ago

Tommasi

Poggio al Tufo Toscana Cabernet Sauvignon 2017

Dry. Robust. A little fruity, but not sweet. Hint tobacco. — 2 years ago