Alvaro Bustillos

9.1

Comida pita con empresarios chih — 8 days ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 2 days ago

Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 2 months ago

Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 10 days ago

with Jillian

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

Dave Keatley

9.0

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 2 months ago

Alvaro Bustillos

9.1

Pita con empresarios cuu — 8 days ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 25 days ago

Alvaro Bustillos

9.2

Cumple jorge baezA — a month ago

Marshal White

9.3

Absurdly delicious. A beautiful expression of the south of France. Joy in a glass. Refreshment and pleasure; just enough richness. — 2 months ago