Bruce Dunbar

9.0

Beautiful golden color. Toast, lemon pith, slate, bright acidity. Chablis meets champagne in California? A great food sparkler. — 15 days ago

Caleb Krell

9.3

Epic. Balanced. Pear/apple/floral- but not too much acid… just enough to keep things fresh. — 2 months ago

Jason Keefer

9.3

Beautifully pink! Strawberry pastries with vanilla! Bubbles so tiny! — 3 months ago

with Natasha

Elizabeth Blanchard

9.0

Nice, smooth, but also interesting — 23 days ago

Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 2 months ago

Doug Powers

8.9

Rose petal and floral aromas, color has lightened, soft and mature on the palate, time to drink these 1993 St. Innocent Pinots, this was brilliant 15 years ago!! — 4 months ago

with Jim

Sipping Fine Wine

8.9

Pale straw lemon color with aromas of tropical fruit, lime citrus and grassy aromas. On the palate flavors of pear and grapefruit with herb notes, vivid acidity. Medium+ finish, ending with fruit, grassy noted and mineral tones. — a month ago

Penny Wild-perkowski

9.0

Reserve is more complex but this is very good — 2 months ago

Danny O'Brien

9.3

Really well crafted Zinfandel-based blend, clearly reads as Zin without being too overbearingly fruity or jammy. Finish has a lot of nice subtle complexity — 3 months ago

Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 4 months ago