Lyn Farmer

9.2

Elegant and at 30 years really starting to show its age with a bit too much oxidation. The finesse and elegant structure, the valve between fruit and acidity is still there but the wine is showing mainly tertiary elements now - lots of dried herbs, mint, mushroom and earth with just hints of the plum, black cherry and blueberry that were once there. Very long finish ands very much for those who appreciate aged wines. — 17 days ago

Chris MacLean

9.2

Very good and getting better — 3 days ago

with Sarah

Brendan Wright

9.3

Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 3 days ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 2.7.24 (9.2). Same 10 months later. 12.03.25. — 12 days ago

Pooneet K

9.1

Fresh and will go for a very long time. Tannins are pretty chunky but still a nice wine. — 4 days ago

Tom Garland

9.5

1 hour decant(decent chunky/fine sediment). A striking dark garnet with some bricking. On the nose: beautiful areomatics jump from the glass with black/red fruit, currants, smoked meat, forest floor, herbaceous, worn leather. Taste: silky, balanced layers of flavor wine with dark cherry/blackberry, chocolate, spice, earth and a iron/graphite long finish. YUM!! Could drink all night, but going down to quickly. — a day ago

Ben Scholtz

8.9

Purchased in Thailand and drank with Nune, Melon, & Michelle (the best company!) — 25 days ago

Anthony Hughes

8.9

Smooth and balanced with juicy fruit and earthiness. — 5 days ago

Rick Phillips

9.7

This vintage just keeps getting better. It was great to review and acknowledge some of my contacts earlier review of this wine even before it was 10 years in the bottle. Has the strength to last another 15 to 20 years in my opinion. But then he did learn at the feet of some of the Masters of Bordeaux! — 4 days ago

with Letha

Ron Siegel

9.2

Black fruits, cedar, earth, leather, graphite & tobacco — a day ago