Hungrybros en Maitea — 3 months ago
Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 6 months ago
The wine is its prime, really well-balanced, fruity, long taste and aftertaste. — 2 days ago
Fruity, smooth, nice body, beautiful colour. Would gift well — 2 months ago
Boardwalk Bellvue bar.
8/22 staycation.
Plum, raspberries, juicy and fruitful but not overpowering sweet. Dryer than Coopers. Better than coopers. The nose is very strong and elegant. Goes down smooth. Has an "evaporation" effect on the end. — 5 months ago
Lovely sipping with tapas at Iberian Pig. — a month ago
Wagyu Shin — 2 months ago
Excellent Spanish crianza. Sharing with family. — 8 months ago
Peter Manchester
Very smooth.
Buttery, begging for a bite of steak. Lighter on the tannins than many Malbecs, slight acidity softens it and masks the high proof. — 11 days ago