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Presented double-blind at Tasting Group. The wine pours a garnet color with a transparent core and some significant rim variation; medium viscosity with moderate staining of the tears signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cherries and raspberries with some red plum, old leather, old cedar chest, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory.
Initial conclusions: this could be Sangiovese, Aglianico, or Cabernet Sauvignon (and based blends) from Italy, France or the United States. With the fruits and non-fruits presenting the way they were, the use of some new small format oak, throupled with the significant structure despite what was obvious age (I was thinking 40+ years), I went with Sangiovese from Italy, from Tuscany, from Chianti Classico, Riserva level from a modern leaning producer like Antinori, 1985. Damn…Tempranillo didn’t even cross my mind. I didn’t think the color was dark enough and I didn’t really get American oak the way I would expect with Rioja…but here we are. Now that I think about it, Antinori may not have using barrique back then. Perhaps I was trying to be too be too clever; I’ll learn from this. Regardless, I thought this was freaking delicious and showing really well! Fully mature but should enjoy this stage for the next ten years. Drink now through 2033. — 2 days ago
Blind tasting is not easy. The things I’ve l learned studying & over time is listen to what your mouth is telling you. Then, don’t second guess yourself. You’ll be right more times than wrong. No one bats a 1000. Cheers! 🍷
Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 17 days ago
So delicious and balanced. Deep cherry and red berry fruit on the nose, with warm gravel and a hint of sweet vanilla. Deep flavors in a lively frame in the mouth. Nice acids and a slightly chalky feel from those Carignane country-boy tannins. — a month ago
An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 18 days ago
Jay Kline

This is the Gran Reserva “Edición Limitada”.
Presented double-blind at Tasting Group. The wine pours a garnet color with a transparent core and some significant rim variation; medium viscosity with moderate staining of the tears signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cherries and raspberries with some red plum, old leather, old cedar chest, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory.
Initial conclusions: this could be Sangiovese, Aglianico, or Cabernet Sauvignon (and based blends) from Italy, France or the United States. With the fruits and non-fruits presenting the way they were, the use of some new small format oak, throupled with the significant structure despite what was obvious age (I was thinking 40+ years), I went with Sangiovese from Italy, from Tuscany, from Chianti Classico, Riserva level from a modern leaning producer like Antinori, 1985. Damn…Tempranillo didn’t even cross my mind. I didn’t think the color was dark enough and I didn’t really get American oak the way I would expect with Rioja…but here we are. Now that I think about it, Antinori may not have using barrique back then. Perhaps I was trying to be too be too clever; I’ll learn from this. Regardless, I thought this was freaking delicious and showing really well! Fully mature but should enjoy this stage for the next ten years. Drink now through 2033. — 2 days ago