Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 19 days ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 3 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 3 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago

Edward

9.0

Very good. — 7 months ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 8 months ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — a month ago

with Olivia

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 2 months ago

Emily gohde

9.0

Light and almost effervescent — 3 months ago

Jack Petras

9.5

Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 4 months ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 8 months ago

Tegan Marriott

9.2

Goodness gracious seriously fresh& vibrant Gamay for my Tues. — 10 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 2 months ago

Ericsson

9.4

2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 3 months ago

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 3 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago

Ana Lizardi Macias

9.3

Thanks Costco! — 6 months ago

John Kanellopoulos

8.9

Standard solid left bank bordeaux, good year, amazing venue overseeing the Monaco 🇲🇨 Casino and the Med — 7 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Mourvèdre Cinsault Syrah |Inky colour. Cherries! Hint of horse dung. Umami. Good structure. Juicy. — 10 months ago