Paul K

9.3

Continuing my month of 2016s. This is outstanding! — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

2016 out of magnum. Cigar box. Ripe tannins. Beautiful. — 5 days ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 2 months ago

Blair Campomizzi

9.7

Super good. Solid showing of red berry with nice acidity. I liked the finish with slight fruit notes mixed with savory and mineral elements — 2 years ago

with Marilea

Amanda Drazka

9.0

This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 3 days ago

Anthony Cammarata Jr.

9.5

From the start this 1998 Opus had a beautiful nose of cherry and plum, with notes of cedar and herbs. On the palate, the wine is refined and silky, with tannins and flavors of dark fruit and notes of leather, cocoa, espresso, and spice, finishing long and polished. — a month ago

with Michael and Daniel

Jason Sliwa

9.0

By the glass at Soul. Paired with short rib. — 25 days ago

with Vicki

Ron Siegel

9.3

Beautiful drinking Barbaresco with its red cherry, berry fruit, spice, licorice, dried herbs, rose petal & tobacco. — 22 days ago

Charlie Frago

9.2

Well balanced. Some fruit, but not overwhelmingly very enjoyable.  — 2 months ago

Helen Arvanitopoulos

9.3

Well this was a beauty.
2015 didn’t disappoint. Beautiful cherry flavours on the nose. Palate of red fruits and full body. Celebrated all the good things in life — a month ago