Nero Grande

Feudo Maccari

Saia Sicilia Nero d'Avola 2016

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — a day ago

Tammy de Weerd
with Tammy

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant — 10 days ago

André Clouet

Grande Réserve Brut Champagne Blend

Champagne. Alltid gött. Peace — a month ago

Filip liked this

Cantine Colosi

Sicilia Nero d'Avola 2024

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 21 hours ago

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato

Light, fruity, high acid, low alcohol, slight tannins, dry
Minerality,
— 9 days ago

Veuve Clicquot Ponsardin

La Grande Dame Brut Champagne Blend 2014

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 2 days ago

Michael AronoviciDavid Stein
with Michael and David

Broc Cellars

Mendocino Nero d'Avola

11.08.25
Hot tub and the girls ….
— a month ago

Bollinger

La Grande Année Brut Champagne Blend 2008

This 08 always is a hit. More caramelized pear this time around compared to 6 years ago — 3 days ago

Meghana Kaloji
with Meghana
Andrew, Tyler and 1 other liked this

Azienda Agricola COS

Cerasuolo di Vittoria Classico Frappato Nero d'Avola 2021

Jeremy Shanker
9.1

Stellar vintage of COS Cerasuolo — 19 days ago

Serge, Juan and 4 others liked this

Château la Grange Clinet

Grande Réserve Côtes De Bordeaux Red Bordeaux Blend 2021

I like it. A little tangy and fruity upfront, but a nice musky swallow in back.  What’s on the pallet made a difference. Enjoying with sharp cheddar and summer sausage bumps the wine up a point or two.  — 9 days ago