Jason Keefer

9.1

Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 10 days ago

with Natasha

Ericsson

9.4

Grande Champagne. Always a treat. — 9 days ago

Mark Rosse

9.4

163 ÈME Edition In a very good spot. — 3 days ago

Elizabeth

9.1

5’00 steak house. Classic Bordeaux in the best way — a month ago

Ira Schwartz

9.3

A beautiful combination of red fruits, earth & stones. However what made this wine complete was its lively acidity . A textbook food wine. An excellent accompaniment to Peking Duck. — a month ago

Jason Sliwa

9.6

Toasted bites set this apart from other champagnes for me. This was fantastic. — 2 days ago

with Eli

Christian Fischer

9.5

This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 2 months ago

Ron Siegel

9.5

One of the greatest Krug cuvées ever that is still youthful — a day ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 17 days ago

Lasse KR

9.4

Når det kommer til champagne, er jeg åbenbart meget basic. 🤷‍♂️ — 4 days ago